Extreme
 
 
 
 
 
Visit Egypt
   


 
 

     

               

Varieties

 
 
 

Mango Pulp

Mango Pulp is the product that is prepared by the Extraction the liquid obtained from mature mango, 'Mangifera Indica' Complying with the Codex Alimentarius Commission & Egyptian Standards No. (687-2005).

Physical Characteristics:

Color:

Reddish Yellow

Texture:

Smooth Texture & Homogenized

Flavor & Taste:

The small natural flavor of mango & free from burned, cooked, off flavor taste.

Appearance:

Mango Pulp processed without pips, seeds & peel, which is not usually incorporated in the juice, but some parts or components of peel, which cannot be removed by Good Manufacturing Practices (GMP).

 

Chemical Characteristics:

Brix:

15 - 17 Brix

PH:

3.7 - 4.1

Acidity (%):

≤ 1.2% as citric acid

 

Microbiology Characteristics:

       

Aerobic Plate Count:

0 cfu/gm

Yeast:

0 cfu/gm

Mould:

0 cfu/gm

Anaerobic Bacteria:

0 cfu/gm

 
 

Packing:

20’ FCL

 
 
     
               
 

Packing

Filling Volume

Total Quantity per 1x20'FCL

Drums/Pallet

No. of Pallets

No. of Drums

Total Net Wt.

Drum

215Kg

4

20

80

17.20MT

       
               

Top

     
 
     
Bookmark and Share
  Facebook
Follow Extremeix on Twitter   Follow us on Google+   Follow us on Pintrest   Follow us on LinkenIn   Find on Tumblr   Follow us on Instagram   Call Extreme Call Extreme